Foodilicious Kitchen

Cottage cheese cubes are simmered in cashew onion gravy with Indian spices and finished off with kasuri methi.

A Kashmir original, Saunfia Chaman boasts of a spices infused in pieces of fried cottage cheese in a slow cooked tomato gravy, flavored with Fennel seeds.

Paneer changezi is a tangy, spicy and full-of-flavours gravy dish with marinated soft tandoori paneer

Paneer Dhaniya Adraki is a spicy dish cooked in onion tomato gravy loaded with goodness of ginger and coriander.

Cottage Cheese cubes royally cooked in delicious rich gravy of tomatoes and Khoya with some basic aromatic spices.

Indian Cottage cheese is simmered in a fragrant and delicious korma gravy made with nuts, seeds, yogurt, coconut and spices

Creamy and medium spicy recipe; Cottage cheese, onion and capsicum diced pieces cooked in special gravy & Indian spices.

Thick Creamy and spicy recipe; Diced pieces of cottage cheese, onion and capsicum cooked in gravy & Indian spices.

Classic curry dish made with fresh blanched spinach, onions, spices, cottage cheese and herbs.

Spiced to perfection and cooked with Khoya, green peas and Indian cottage cheese.

Soft and mellow cottage cheese cubes cooked in rich Mughlai gravy of tomato, cashew nuts, milk cream and butter.

Shahi paneer is a Mughlai dish where cottage cheese is mellowed in a creamy gravy made of onions, yogurt, nut and seeds.

Marinated cottage cheese cubes grilled to perfection and then cooked in spicy onion & tomato gravy gives it a delighting flavor.

Cottage Cheese pieces cooked in creamy cashew nut gravy with the prominent spicy flavor of black peppercorns.

Cottage cheese cubes and grated cottage cheese are simmered in a rich onion-tomato & Cashew based gravy.

Paneer Pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based mild spicy gravy.

Cottage cheese cubes and grated cottage cheese are simmered in rich onion-tomato gravy and loaded with goodness of garlic.

Crispy fried potato shells are filled with mix of cottage cheese and potato cooked in rich Mughlai gravy of tomato, cashew nuts, milk cream and butter.

Mushroom do Pyaza is a flavoursome, delightful gravy where button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices.

Semi-dry delicious vegetable dish made with peas and mushroom cooked in luscious onion tomato masala and powdered spices

Handi Mushroom is hot, spicy onion tomato gravy cooked with button mushrooms, bell peppers and fresh ground spices.

Tandoori grilled Soya Chaap with perfect blend of Indian spices in rich tomato gravy makes it flavorsome.

Unique and protein-rich Soya Chaap Curry with perfect blend of Indian spices and tomato gravy makes it flavoursome

Creamy and spicy recipe; Soya Chaap, onion and capsicum diced pieces cooked in special tomato gravy along with Indian spices makes it one of most liked Soya Dish..

Creamy and spicy Soya Chaap, onion and capsicum diced pieces cooked in special of tomato gravy along with Indian spices makes it one of most liked Soya Dish.

Steamed mixed vegetables cooked with Kolhapuri curry masala with dry roasted red chillies, and few other spices to make it flavoursome.

Potatoes are simmered in Mild sweet yogurt based creamy gravy and richness of Indian spices

Tandoori Stuffed potatoes simmered in spicy tomato & onion based creamy gravy and richness of Indian spices.

Crumbled cottage cheese dumplings gently simmered in a fragrantly cashew cream mild sweet gravy.

Crumbled cottage cheese dumplings gently simmered in a fragrantly spiced cashew & onion tomato gravy.

Methi Matar Malai is a sumptuous mildly sweet curry made with fenugreek leaves, green peas and cream. Smooth, creamy and rich texture makes it more flavoursome.

Navratan korma is a delicious creamy and aromatic North Indian curry made with vegetables, dry fruits, nuts and fresh fruits.

Boiled potatoes and then fried with richness of cumin and Asafoetida along with other spicy Indian herbs.

Cauliflower florets cooked with onion tomato and loaded with goodness of ginger and coriander.

Cauliflower florets cooked with onion tomato and loaded with goodness of garlic

Lightly spiced and delicious Punjabi arhar/toor dal fry made with pigeon pea lentils, tempered with richness of desi Ghee, sliced Onion, Tomato and Indian flavorful spices.

Lentils dish with whole black gram (Urad) and Kidney beans (Rajma). Slow cooked in charcoal and wood fire to get its rich, creamy, flavourful and delicious taste

Punjabi style chickpea curry with lots of Indian spices, It is so inviting and rich, spicy and full of awesome flavours.